Are you sick of buying take out Chinese food and pizza? Ready to conquer the kitchen and become an amazing home cook?
I’m here to help.
I’m not a professional chef and I’ve never worked in a restaurant, but I’ve learned how to cook through trial and error. And now I’m going to share everything I’ve learned with YOU.
Thrilling Grilling is all about leveling up your cooking so you can make some incredible meals at home and save money while you do it.
Recent Updates
- What Is The Spring For On Blackstone Griddle?
- When To Wrap A Pork Butt (Here’s What Top Chefs Have To Say)
- Smoked Cream Cheese – Simple And Delicious
- How To Use A Charcoal Chimney Starter To Light Your Grill
- How Far Should A Grill Be From Your House?
- Bacon Cheese Fries
- 7 Best Buns For Pulled Pork Sandwiches
- Grilled Zucchini – Super Healthy Side Dish!
Breakfast
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Chicken
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Breakfast Recipes
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Blackstone
- Blackstone Griddle Flaking? Here’s How To Fix It For Good
- Why Is My Blackstone Griddle Flame Low? (Solved)
- How To Cook Frozen Burgers On A Blackstone Griddle
- Can You Boil Water On A Blackstone Griddle?
- How To Fry Breaded Chicken Cutlets On The Blackstone (Super Easy!)
- Cooking Bacon On A Blackstone Griddle
- Blackstone Fried Rice Recipe (The Best You’ll Ever Have)
- Frozen Pizza On A Blackstone Griddle (Crazy Or Brilliant?)
About Mike
My name is Mike Collins and I love cooking outside on my grill, smoker, and flat top griddle. I founded ThrillingGrilling.com to create a go-to resource for all aspects of outdoor cooking.