Grilling

Follow our tips on how to grill frozen corn on the cob and you’ll be able to make this popular side dish all year round. Grilled corn is always one of the most popular summer side dishes and it’s a must have for any barbecue. I love to pick up some fresh corn on the …

Charcoal chimneys give barbecue lovers a safe and easy way to light their grills and smokers. They’re simple to use, cost effective, and eliminate the need to use lighter fluid. Check out our guide to the best charcoal chimneys where we review the top models and go over the key features to look for. At …

The question of lump charcoal vs briquettes is one barbecue fans love to argue about. Let’s take a closer look and decide which is really better. The answer might surprise you. Key Takeaways Lump Charcoal vs Briquettes – Worth Fighting Over? A few years ago, I was at a friend’s house for a backyard barbecue …

If you’re looking to save money, can you reuse a cedar plank after using it to grill salmon? Keep reading to discover the answer. Grilling salmon on a cedar plank is a sure way to impress your guests. It tastes delicious and the presentation just can’t be beat. So let’s talk about why you’d want …

Can you really BBQ in winter? Of course! Winter grilling is fun and perfectly safe as long as you follow some simple precautions. Here in the northeastern United States, winters can be pretty rough. Many people close up their grills for the winter and don’t open them until the weather warms up in spring. I’m …

This Asian-inspired dish features perfectly grilled salmon with honey soy marinade and glaze. It’s light, healthy, and delicious. When I was a kid I refused to eat any kind of fish. I thought fish was just “yuck!” But fast forward a few decades and now I love to eat all sorts of fish. And one …