How To Shred Pulled Pork

Last Updated on May 5, 2023

In this article you’ll learn how to shred pulled pork like a pro. We go over several techniques for pulling pork, from the humble fork to the maniacal electric drill!

Demonstrating how to shred pulled pork with two forks.
How to shred pulled pork using the double fork method

Pulled pork is one of the staples of American barbecue. It’s easy to make, relatively inexpensive, versatile, and everyone loves it.

I make pulled pork all the time. My whole family goes bananas for it and I often bring it along when we visit friends for summertime parties. Pulled pork is great for feeding a crowd.

Shredding pork is pretty simple once you get the hang of it. Like most things in life it just takes a little know-how and some practice.

Use Your Hands

I’m starting with this technique for pulling pork because it’s the most obvious, but I really don’t recommend it for most people.

When you take your pork butt off the smoker it’s internal temperature is about 200 F. Even after letting it rest for awhile it’s still pretty damn hot inside.

Personally, I don’t like burning myself. If you’re like me just skip to the next method, but if you do decide to try using your hands make sure you have some good food safe gloves like these.

The Double Fork Method

Other than hand pulling, the the fork method is the most basic technique. All you need is a pair of ordinary forks from your kitchen drawer.

Use one fork to hold the pork steady and the second to gently pull off a little meat at a time. Don’t go crazy and start hacking away at it. Just be patient and take your time.

I like to pull off a small section of meat and then use my forks to shred it up. Then I go back for another section and do the same. Pulling the meat in sections makes it easier than trying to attack the whole piece of meat at once.

Meat Claws

Meat claws are a popular way to shred pork and they’ll make quick work of that pork butt.

Plus, they let you pretend you’re Wolverine!

A short GIF image showing X-Men's Wolverine flexing with his claws out.


The technique is basically the same as the double fork method but the claws are bigger and shred faster. Remove a small section of the meat and use one claw to hold it steady and the other claw to shred it.

They can be a little awkward to use at first, but once you get used to them you’ll love them. A few years ago my wife bought me a set of Bear Paws Meat Shredders and I love them.

Oh, and another thing I love about these meat claws: they make it easy to remove a pork butt, roast, or ham from a grill. They give you a goof grip on the food while keeping your hands safe.

Use A Stand Mixer

Forks and meat claws both work really well when it comes to pulling pork. But they are a little time consuming and they can be hard on the hands if you have a lot of meat to shred. They’re certainly not the best for arthritis sufferers.

This is when an electric stand mixer comes in handy. Remove the bone (it should pull right out if the pork is cooked tender) and place it in a stainless steel bowl. Then use the flat beater attachment to shred the pork in record time!

The Pork Puller Drill Attachment

Most people wouldn’t think they could use a power drill when preparing dinner. But they’re wrong.

I don’t know whose brilliant mind first looked at a cordless drill and thought, “Hey, I bet I can use that to shred pork super fast!” but I think we all owe him a big thank you.

The video below shows exactly how to shred pulled pork with an ordinary power drill. Just pop in this pork puller attachment and shred away.

Frequently Asked Questions

And now let’s take a few minutes to answer some related questions…

What is pulled pork?

Pulled pork is a staple of American barbecue made with pork shoulder (often called pork butt).

The pork shoulder is dry rubbed with spices and then slowly cooked on low heat until the meat is so tender it can be shredded or pulled apart into small, thin shreds.

While pulled pork can also be made in an oven or a slow cooker, we think it’s best prepared on a BBQ smoker over charcoal and a few chunks of wood that goes well with pork.

Once the pork reaches a temperature of about 195 F to 205 F it can come off the smoker and rest for 30 to 60 minutes before being pulled or shredded.

Once shredded, pulled pork can be served with barbecue sauce or other condiments. It goes great on slider roles with a side of cole slaw and cornbread.

What’s the difference between pulled pork and shredded pork?

Pulled pork and shredded pork are the same thing and the names can be used interchangeably. They’re both made with pork shoulder that has been slowly smoked until the meat has become tender enough to be torn, pulled, or shredded.

What can you do with leftover pulled pork?

One of the best things about pulled pork is it’s versatility. You can use it in many dishes including:

  • BBQ pulled pork sliders
  • Pulled pork tacos
  • Pulled pork quesadillas
  • Pulled pork mac and cheese
  • BBQ pulled pork nachos
  • Pulled pork breakfast skillet
  • BBQ pulled pork pizza

If you have leftover pulled pork you can freeze it in an airtight bag or container and use it another time.