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Prep and Serving

How Much Pulled Pork Per Person

May 5, 2023

Pulled pork is a great option when you’re cooking for a crowd. It’s easy to prepare, relatively inexpensive, and almost everyone loves it. But how do you know how much …

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Categories Knowledge, Prep and Serving

Super Simple Garlic Lime Crema – Only Takes Five Minutes

May 4, 2023March 6, 2023

Garlic lime crema is a rich and tangy topping that is super easy to make and only requires four ingredients. Drizzle it over tacos, nachos, grilled chicken or chimichangas for …

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Categories Prep and Serving, Recipes

Lump Charcoal vs Briquettes – Which Works Better?

May 4, 2023January 8, 2023

The question of lump charcoal vs briquettes is one barbecue fans love to argue about. Let’s take a closer look and decide which is really better. The answer might surprise …

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Categories Grilling, Prep and Serving, Smoking

What’s The Best Beer For Beer Can Chicken?

May 4, 2023December 17, 2022

There are so many types of beers out there, how do you know which is the best beer for beer can chicken? Let’s dig in and discover the truth. Beer …

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Categories Knowledge, Prep and Serving

Tips For Leveling A Blackstone Griddle

May 5, 2023December 2, 2022
Leveling a Blackstone griddle by placing eye bolts under the wheels

Have you noticed that your flat top griddle isn’t quite level? We’ll show you how to level a Blackstone griddle so you can safely cook one delicious meal after another …

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Categories Griddling, Knowledge, Prep and Serving

Honey Soy Marinade – Simple And Delicious!

February 18, 2023November 6, 2022
honey soy marinade

I’ve used this simple honey soy marinade for salmon, chicken, pork chops, fried rice, and even a flank steak. It adds a sweet and spicy Asian zing to anything you …

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Categories Prep and Serving, Recipes
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About Me

Hey! My name is Mike and I love cooking outside on my grill, smoker, and flat top griddle. I founded ThrillingGrilling.com to create a go-to resource for all aspects of outdoor cooking.

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