How Much Pulled Pork Per Person
Pulled pork is a great option when you’re cooking for a crowd. It’s easy to prepare, relatively inexpensive, and almost everyone loves it. But how do you know how much …
Prep and Serving
Super Simple Garlic Lime Crema – Only Takes Five Minutes
Garlic lime crema is a rich and tangy topping that is super easy to make and only requires four ingredients. Drizzle it over tacos, nachos, grilled chicken or chimichangas for …
Lump Charcoal vs Briquettes – Which Works Better?
The question of lump charcoal vs briquettes is one barbecue fans love to argue about. Let’s take a closer look and decide which is really better. The answer might surprise …
What’s The Best Beer For Beer Can Chicken?
There are so many types of beers out there, how do you know which is the best beer for beer can chicken? Let’s dig in and discover the truth. Beer …
Tips For Leveling A Blackstone Griddle
Have you noticed that your flat top griddle isn’t quite level? We’ll show you how to level a Blackstone griddle so you can safely cook one delicious meal after another …
Honey Soy Marinade – Simple And Delicious!
I’ve used this simple honey soy marinade for salmon, chicken, pork chops, fried rice, and even a flank steak. It adds a sweet and spicy Asian zing to anything you …