Last Updated on May 4, 2023
My whole family loves pizza on the Blackstone and we make it all the time. In this guide I’ll show you exactly how to make griddle pizza that will have your friends and family fighting for a slice.
Blackstone pizza is one of my favorite things to cook on the griddle. It’s so crispy and delicious, and it’s ridiculously easy to make.
You only need a few ingredients for a basic pizza, and you can customize it with whatever toppings you like best. I often find myself rummaging through the fridge to see what kind of leftovers I can repurpose as a pizza topping.
What You Need
Blackstone sells a dedicated pizza oven and they also have a kit that converts a 22 inch griddle into a pizza oven, but you don’t need either of those. I’m going to show you how to make pizza on a flat top grill with the griddle gear you already own. You don’t even need a pizza stone!
Here’s all you need:
A griddle. I have a 36 inch Blackstone at home, but any kind of flat top griddle will work.
Pizza dough. I like to keep a ball of pizza dough from the supermarket in the fridge so I can make pizza on the Blackstone whenever the mood strikes me. It’s only $1.99 in my grocery store and it’s good stuff. If you want to make homemade pizza dough from scratch go for it. Most pizzerias will sell you some of their dough if you ask too.
The Sauce. Either pizza sauce or marinara sauce will work. Though they’re very similar there are some minor differences which this article explains in more detail.
Mozzarella cheese. You can use the pre-shredded bags of cheese (I sometimes do because they’re convenient) but they have additional ingredients like cellulose or corn starch that are supposed to keep it from clumping together. Unfortunately, they also prevent the cheese from melting smoothly and don’t give your pizza the best texture.
I recommend buying a block of mozzarella and shredding it yourself, or picking up a ball of fresh mozzarella and slicing it thin. You will absolutely taste the difference.
Cornmeal. Ok, this is a pro tip that many people don’t know about so pay attention. Just dust the bottom of your pizza dough crust with cornmeal and you’ll be amazed at the result.
Cornmeal adds a crunchy texture to your crust, helps crisp it up, and adds an extra pop of flavor. I didn’t always use cornmeal in my Blackstone pizza, but once I tried it I was hooked for good.
Toppings. Choose the toppings you like best and don’t be afraid to experiment. The possibilities are limitless and I’m not even going to try to list them all here. I’ll try putting just about anything on a pizza, from old standards like pepperoni and meatballs to more creative options like my sausage bechamel pizza with arugula and balsamic glaze.
Cooking Dome. Unless your griddle has a lid, you’ll need a way to trap the heat with your pizza so the cheese melts. I use a cooking dome like this one, but if you don’t have one a disposable aluminum pan will work too.
Making Pizza On The Blackstone
Now let’s get down to business and start making griddle pizza!
The first step is to prepare the dough. You can make your own if you want, but I usually just use a store bought dough. The one I get from the supermarket is about a pound and I like to cut it in half to make 2 smaller pizzas.
Personal sized pizzas are a little easier to manage and they fit nicely under my griddle dome. Plus, you can make a few pizzas and top each with different meats and veggies so everyone gets their favorite.
Use a rolling pin to roll out the dough on a cutting board until it’s about 1/4 inch thick. Don’t worry about making it perfectly round. If the shape is off a bit that just means its “rustic.”
Dust a pan or tray with cornmeal and place the dough on it to rest while you preheat the griddle to medium heat (shoot for a temperature of about 350 F to 375 F) and get the rest of your ingredients in place. Blackstone pizza cooks fast so you’ll want to make sure you have everything ready to go before you start cooking.
Pro tip – my Blackstone has 4 burners and I like to keep 2 set at medium to cook the pizza and the other 2 set very low. If the crust starts to cook too quickly and the cheese hasn’t melted yet just slide it over to the low heat area. Keep it covered and it will finish without burning the bottom.
Oil the grill and spread it around with a spatula. Then place the pizza in the oil and let it cook for about 3 minutes or so. Gently lift the end with the spatula and when it’s nicely browned flip it over. Cooking both sides will give it an extra crispy texture.
Once you’ve flipped your pizza, it’s time for the toppings. Sauce, cheese, and whatever else you’d like to add. In the picture below you can see I made some bacon pizza. Yum!!
Once you’ve added your toppings cover it up with a cooking dome so the cheese will melt. It will only take a few minutes, so make sure you keep an eye on it so the bottom doesn’t burn.
Remove it from the grill with a spatula or pizza peel, slice it up, and enjoy!
Recommended Accessories
Here’s some accessories you might find helpful when making pizza on the Blackstone griddle…
Cooking Dome
Unless your flat top grill has a cover or hood that you can lower while cooking, you need a way to trap in the heat to get the cheese all melty and gooey.
- RESTAURANT QUALITY - With a lightweight yet durable stainless steel build, this dome is suitable for the finest of chefs or the most casual of home enthusiasts
- COOK EVENLY - Ideal for concentrating heat to cook meat evenly, melt cheese or steam vegetables. Create an oven-like environment to reduce cooking time. Plus, it helps reduce splatter and helps food retain its flavor
- LARGE DIAMETER - Cover multiple hamburger patties and large portions of food with this larger than standard 12 diameter
- HEAT RESISTANT HANDLE - The durable plastic handle is heat resistant allowing you to safely grab the handle bare handed. Plus, this high quality stainless steel construction can handle high heat, resists odors/stains and is dishwasher safe.
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Pizza Wheel
A pizza wheel makes slicing up your pie a breeze. If you don’t have one you can just use a good knife, but you should get a pizza wheel because it makes slicing easier and only costs a few bucks.
Plus, it looks cool and you’ll feel like a real pizza chef!
- SLICE PIZZA LIKE A PRO: Pizza restaurants use a roller cutter like this one. The sharp blade makes a clean cut in any crust and, unlike using a knife, actually presses the crust and toppings together, keeping the toppings on your pizza.
- SUPER SHARP BLADE: The wheel is crafted from high-quality, premium 430 stainless steel that will stay sharp and resist rust. It is perfect for slicing pizza, waffles, pies, or cookie dough.
- ERGONOMIC HANDLE FOR COMFORT: The angled wheel allows optimal comfort and performance when slicing hot pizza straight out of the oven. The built-in finger guard protects your hands from both the blade and the heat. The sleek design of the handle gives it a premium feel as well. The glossy ABS handle features a debossed logo as well as an ABS chrome plated bolster and endcap.
- DISHWASHER SAFE: No more worrying about how to clean stuck food from your pizza cutter. Simply place it in the dishwasher for a thorough full cleanup.
- LIFETIME LIMITED WARRANTY: This pizza wheel comes with a 1-year Hassle-Free replacement.
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Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Pizza Peel
A pizza peel is like a mini shovel you can use to transfer the pizza from one surface to another. It’s basically a big paddle with a long handle and a wide, thin end to hold the pizza. You can just stick with a spatula for small, personal-sized pizzas, but a pizza peel makes it easier and less likely you’ll drop your pizza on the ground for the dog to enjoy. 🙂
- Enjoy a perfect crisp crust on your homemade pizza pies, these 12 inch pizza peel allow you to easily slide your pizza straight onto your flaming hot pizza stone for a perfectly crisp oven fired bake!
- Sturdy, durable, and lightweight, this premium 12 inch metal pizza turning peel is perfect for families, doesn’t need regular oiling and won’t crack like a wood pizza peel.
- Simple to clean, and easy to store, these pizza turning peel spatulas separate simply into handle and paddle making them easy to wash, and the handle can fold down, making them compact to store.
- Designed for 12 inch pizzas, this pizza spatula paddle measures 12x14 and has a long 12” heat resistant handle to protect your hands whilst you load your pizza.
- Shipped just like a pizza, in a 12 inch pizza box, enjoy your first home made pizza straight from a box, using this pizza paddle for pizza stone and see if anyone can tell that it wasnt delivered!
- Treat the pizza lover in your life this Christmas, these professional pizza peels make the perfect gift.
Prices pulled from the Amazon Product Advertising API on:
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Frequently Asked Questions
Can you cook pizza on a griddle?
Absolutely! Griddle pizza is easy and delicious. You can use a pizza stone if you want, but you can also just cook the pizza right on the griddle surface. You will need a cooking dome to cover the pizza so the cheese will melt.
Can you cook frozen pizza on a griddle?
Yes, I’ve cooked frozen pizza on a Blackstone griddle, but I don’t think it comes out that great. On the other hand, fresh homemade pizza on the Blackstone comes out amazing!
What temperature do you cook pizza on a griddle?
Set your griddle to medium heat (around 350 F to 375 F) for cooking pizza. If you go any higher you risk burning the bottom of the pizza before the cheese fully melts.
Blackstone Pizza Recipe
Blackstone Pizza
My whole family loves pizza on the Blackstone and we make it all the time. In this guide I’ll show you exactly how to make griddle pizza that will have your friends and family fighting for a slice.
Ingredients
- 1 pound pizza dough
- 1 cup pizza sauce or marinara sauce
- 8 ounces shredded mozzarella cheese
- 1 teaspoon cornmeal
- 2 tablespoons olive oil
Instructions
- Prep your dough by rolling out with a rolling pin until it's about 1/4 inch thick. If using a pre-made dough skip to the next step
- Preheat your grill to medium heat, about 350 F
- Add the oil to your griddle and spread with a spatula
- Sprinkle some cornmeal on the dough and place in the oil on the grill
- Let it cook for 3 to 5 minutes until the bottom is nicely browned
- Use a spatula to flip the dough and begin the cooking the other side
- Add sauce, cheese, and your favorite toppings, then cover with a melting dome
- Let cook for 7 to 10 minutes or until the bottom is golden brown and the cheese is melted
- Remove from the grill, slice, and serve!
Notes
Garnish with some fresh basil to add some color to the presentation.
Use part-skim mozzarella cheese to reduce calories and fat. Your guests will never know the difference!
Shred or slice your own mozzarella instead of using the pre-shredded stuff. It's cheaper and melts better.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 571Total Fat: 25gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 38mgSodium: 1157mgCarbohydrates: 64gFiber: 4gSugar: 8gProtein: 22g